Sururu ao Coco: Delícia Nordestina Cremosa

O sururu ao coco é um prato típico do litoral nordestino, feito com sururu e leite de coco.

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Para começar, refogue cebola, alho, pimentão e tomate no azeite de dendê.

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Veja essa e muitas outras receitas em nosso site

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Adicione o sururu, temperado com sal, pimenta e suco de limão, mexendo por alguns minutos.

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Em seguida, adicione leite de coco, cozinhando até o molho engrossar.

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Finalize com coentro picado, para um toque de frescor e sabor.

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Sirva o sururu ao coco acompanhado de arroz branco soltinho.

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Farofa de dendê também é uma ótima opção de acompanhamento.

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