Mungunzá Tradicional: Sabores do Nordeste

O mungunzá é um prato típico do Nordeste, feito com milho branco e leite de coco.

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Para preparar, é preciso deixar o milho de molho por 12 horas antes do cozimento.

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Veja essa e muitas outras receitas em nosso site

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Depois, cozinhe o milho em panela de pressão até ficar macio.

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Adicione leite, leite de coco, açúcar, cravos e canela para dar sabor.

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Deixe cozinhar por mais 20 minutos até obter uma textura cremosa.

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O mungunzá pode ser servido quente ou frio, dependendo da sua preferência.

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Você também pode adicionar leite condensado para uma versão mais doce.

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