Mousse de Chocolate: Sobremesa Perfeita

Aprenda a fazer um mousse de chocolate cremoso e irresistível, ideal para adoçar qualquer momento especial.

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Ingredientes: Goma de tapioca peneirada 200g de chocolate meio amargo 3 ovos (gemas e claras separadas) 4 colheres (sopa) de açúcar 1 lata de creme de leite

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Modo de preparo: Derreta o chocolate meio amargo em banho-maria ou no micro-ondas até ficar homogêneo.

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Bata as gemas com o açúcar até obter um creme claro. Adicione o chocolate derretido e o creme de leite, misturando bem.

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Bata as claras em neve e incorpore delicadamente à mistura. Leve à geladeira por pelo menos 2 horas.

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Dicas Extras: Decore com chantilly, raspas de chocolate ou frutas vermelhas.

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