Molho Branco com Creme de Leite: Cremosidade que Encanta

Molho Branco com Creme de Leite: Uma receita clássica, com textura aveludada e sabor delicado.

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Perfeito para uma variedade de pratos, desde massas até carnes e legumes.

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Ingredientes: Manteiga, farinha de trigo, leite, creme de leite, sal e noz-moscada.

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Misture a manteiga e a farinha, adicione o leite e o creme de leite, tempere com sal e noz-moscada.

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Adicione o leite lentamente, cozinhe em fogo baixo para médio, adicione o creme de leite após retirar do fogo.

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Experimente adicionar diferentes queijos ou ervas frescas para um toque especial.

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O molho branco com creme de leite é um passo essencial para qualquer aspirante a chef. Experimente!

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