Geleia de Umbu: Um Sabor Nordestino Autêntico

A geleia de umbu é um clássico da culinária nordestina, perfeita para acompanhar pães, torradas ou queijos.

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Ingredientes: Goma de tapioca peneirada Umbu fresco Açúcar refinado Água

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Modo de preparo: "Lave os umbus, retire os caroços e leve-os ao fogo com água para amolecer.

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Adicione o açúcar aos poucos, mexendo até formar uma consistência de geleia.

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Deixe esfriar, transfira para potes de vidro esterilizados e conserve na geladeira.

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Dicas Extras: Experimente combinar com queijos para um contraste de sabor perfeito.

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