Feijão Verde: Sabor Nordestino em Cada Grão

O feijão verde é um ingrediente essencial na culinária nordestina, com um sabor suave e textura macia.

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Diferente do feijão seco, ele é colhido fresco e traz um toque especial a pratos como baião de dois.

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Veja essa e muitas outras receitas em nosso site

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Para prepará-lo, basta refogar com cebola, alho e tomate, cozinhando até ficar macio.

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Adicione coentro fresco ou salsinha picada para finalizar e realçar o sabor.

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Para dar mais sabor, substitua a água por caldo de legumes no cozimento.

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Experimente variações como feijão verde com bacon ou com leite de coco.

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Acompanhe o feijão verde com arroz branco e farofa crocante para uma refeição completa.

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