Carneiro Assado: Sabor Tradicional e Irresistível

O carneiro assado é um prato tradicional e muito apreciado em celebrações e almoços festivos.

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A carne de carneiro tem um sabor marcante e levemente adocicado, ideal para assados.

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Veja essa e muitas outras receitas em nosso site

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Tempere o carneiro com alho, suco de limão, alecrim, sal e vinho tinto, deixando marinando.

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Asse em forno a 180°C por cerca de 2 horas, coberto com papel-alumínio.

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Retire o papel nos minutos finais para dourar e garantir uma crosta crocante.

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Acompanhamentos como batatas assadas e farofa de banana realçam o sabor do prato.

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Para um toque especial, use ervas frescas como alecrim e hortelã na marinada.

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