Pão de Milho: Uma Tradição que Encanta

O pão de milho é um clássico da cozinha caseira, com sabor único e textura macia que combina com qualquer momento.

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Ingredientes: 2 xícaras de farinha de milho 1 xícara de farinha de trigo 1 colher (sopa) de fermento 2 ovos 1/4 de xícara de óleo 1 xícara de leite morno

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Modo de preparo: Em uma tigela, misture o fermento com o leite morno e o açúcar. Deixe descansar por 10 minutos.

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Adicione os ovos, o óleo, as farinhas e o sal. Misture bem até formar uma massa homogênea.

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Deixe a massa descansar até dobrar de tamanho. Modele os pães e asse em forno pré-aquecido a 180°C até dourar.

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Dicas Extras: Pincele com gema para um brilho especial.

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