Bacalhau com Batatas: Um Clássico da Culinária Portuguesa na Sua Cozinha!

O Bacalhau com Batatas é um prato clássico da culinária portuguesa, muito apreciado em todo o mundo.

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A receita leva bacalhau, batatas, cebolas, azeitonas, creme de leite e azeite.

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O bacalhau é cozido e depois desfiado, enquanto as batatas são cozidas até ficarem macias.

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A cebola é cortada em rodelas finas e refogada no azeite.

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Em um refratário, coloca-se azeite, batatas, bacalhau desfiado com azeitonas e a cebola refogada.

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Tudo é coberto com creme de leite e levado ao forno para dourar.

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O Bacalhau com Batatas é servido quente, geralmente acompanhado de arroz branco.

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